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Product Name | RBD Palm Olien |
Grade | CP10 |
Volume (L) | 2 - 25 |
Material | Jerry Can |
RBD Palm Olein CP10 Vegetable Cooking Oil is also known as PORAM Standard RBD Palm Olein. RBD Palm Olein CP10 has an iodine value of IV56. Because of its fatty acid composition and good oxidative stability Palm Olein CP10 is excellent to be used for cooking and deep frying.
Processing Time | 10 - 15 Days |
Port | Port Klang |
Supply Ability | 16,000MT per Month |
RBD Palm Olein CP6 "Super Olein" is double fractionated RBD Palm Olein to a golden cooking oil called "Super Olein". It has an iodine value of IV60. Also, it is more suited to cooler climates and has cloud points of from 4°C to 6°C.
RBD Palm Olein CP8 cooking oil is further fractionated to a more liquid fraction. Apart from its high quality performance, the added advantage is it does not alter the taste or flavor of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil.