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Agricultural Coloring Agent
<Features>
1. RED strengthens the original clear and vivid color of the crop.
2. Amino acid-based color-inducing agents (acethylemethionine and acetylleucine) are the main ingredients.
3. The product also contains organophosphoric acid (phytic acid) and organic calcium that have effects on improving the storage quality.
<How to Use>
Object for Application : Apple, Grape, Tomato, etc.
Function : Apple - Induce clear and vivid coloration
Grape/Tomato/Chilli - Facilitate coloration with remarkable effects
Application : Apple - two or three times during period of coloration
Grape/Tomato/Chilli - 7~10 days prior to harvest