Высококачественные разделенные красные чевицы для

Описание и отзывы

Характеристики

Red Lentils contain high levels of proteins, including the and , and are an essential source of inexpensive protein in many parts of the world for those who adhere to a vegetarian diet or cannot afford meat. Red Lentils are deficient in two essential amino acids, and Apart from a high level of proteins, Green lentils also contain , , , and minerals.

Type:lentil

Grade: 1 top quality

Moisture: 14.5%

Impurity: 0.5%

Imperfect: 3%

Size 3 - 6 mm up

Maturity: 100%

Purity: 99% min

Admixture: 0.5%max

Foreign Matter : 1% MAX

Cultivation Type: Common

Grade: 1 South Africa and Canada

Degree of soundness: Uniform size, good natural colour

Colour:Copper 1%

Total copper and bleached: 3%

Contrasting colours: 0.2%

Heated: 0.2%

Peeled, split %and broken: 2.0%

Other damage: 1.0%

Wrinkled: 20%

Total damages: 2.0%

Total damage including wrinkled: 4%

Shelf Life: 2 Years