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Black quinoa is a type of quinoa that is a cross of white quinoa and lamb's quarter, a type of grain. The resulting crossbreed quinoa seed has a darker color than white quinoa and a crunchier texture. It also has a slightly sweeter taste and is typically harder to find than the more popular red and white quinoa varieties. It is gluten-free and is a popular option for those who regularly shop at specialty health food stores.

Benefits of Black Quinoa
Quinoa is a rich source of many nutrients such as protein, iron, B vitamins, anthocyanin, copper, manganese, and alpha-linolenic acid that help boost health in many ways. 

Quinoa is naturally gluten-free. One cup of cooked quinoa, weighing 185 grams (g), contains:

Nutrition Facts : Quinoa                                             Amount Per 185 gm

One cup also contains more than 10 percent of the RDA of the vitamins B-1, B-2, and B-6, and traces of vitamin E, B3, and calcium