Стандартные Натуральные Какао-нибры GMP какао-нибры из


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Product Description

 

Cacao Nibs

Peru cultivates mainly Trinitario, Forastero and Criollo cacao varieties. Criollo beans are a soft and pale pink in color and their taste is delicate and complex. Criollo beans are famous for their richness in secondary flavor notes, long flavor duration and a greater and more complex fat content. Because Criollo is lower in classic chocolate flavor, the beans are often mixed with Trinitario and or Forastero to create a delicate fine chocolate. Nibs are made out of beans.

 

Nutrition Facts : Cocoa                                                 Amount Per 100 Grams

 

Calories

228

 

% Daily value*

Total Fat                      14g

21%

Saturated fat                  8g

40%

Polysaturated fat          0.4g

 

Monosaturated fat        4.6g

 

Caffein                        230 mg

 

Cholestrol                      0mg

0%

Sodium                        21mg

0%

Potassium                    1524mg

43%

Total Carbohydrate          58g

19%

Dietary fibre                    33g

132%

Protein                             20g,  

40%

Vitamin A                        0%

Vitamin C           0%

Calcium                          12%

  Iron                   77%

Cobalamin 0%

Magnesium           124%

 

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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