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QUINOA FLOUR

 Organic Black Quinoa Flour is gluten-free and finely milled from whole, black quinoa seeds. Black quinoa flour can replace up to 25% of regular flour in recipes. Add quinoa flour to batters, baked goods, or as a coating on foods before frying or baking.

Gluten-free
Good source of fiber, protein, and complex carbohydrates
Add to batters, baked goods, and more
Can replace up to 25% of regular flour in recipes

Quinoa is naturally gluten-free. One cup of cooked quinoa, weighing 185 grams (g), contains:

Nutrition Facts : Quinoa flour                                                      Amount Per 185 gm

One cup also contains more than 10 percent of the RDA of the vitamins B-1, B-2, and B-6, and traces of vitamin E, B3, and calcium