Натуральный кокосовый

SPECIFICATION:

- The product name: nata de coco
- Pure: 80%
- Sugar: 10,3%
- Water: 8,7%
- PH: 3 - 3,8
- Brix: 10% min

Nata de coco

Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in the Philippines, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.

Nata de coco

Nata de coco is mainly made from coconut water, so it has a modest nutritional profile. One cup of nata de coco (118 grams) contains 109 calories, 1 gram of protein and 7 grams of carbohydrates. It is often characterized as healthful since it contains dietary fiber to aid digtion while carrying fewer calories compared to other desserts, gram for gram.

The primarily coconut water dessert is produced through the following steps:

1. Extraction of the coconut water
2. Fermentation of the coconut water with bacterial cultures
3. Separation and cutting of the produced fat of the nata de coco
4. Cleaning and washing off the acetic acid
5. Cutting and packaging