Viet Nam new crop Dried dragon fruit flower -

Dragon Fruit flower buds are used like a vegetable, and are most often cooked prior to consumption. The buds are sautéed or used to make soups. They can also be dipped in an egg mixture or batter and fried. Fried Dragon Fruit flower buds can be used as an accompaniment for meats and other main dishes

Flowers of dragon fruit help nourish lungs, reduce cough. They are white when bloom, beautiful as epiphyllum, used to treat bronchitis, inflammatory lymph nodes TB, to detoxify alcohol. Dose 15-30g fresh or 10-12g dry of dragon fruit flowers to cook as tea. People also cook dragon fruit flower with pork to make nutritious soups to cure weak lung or phlegm.

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