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• High-oleic sunflower oil is less susceptible to oxidation (which can result in rancidity) than traditional sunflower oil
• high-oleic sunflower oil is more stable when used for cooking (including high-heat, deep frying used by food companies)
• products made with it have a longer shelf life."
• Rich in Vitamin E
• GMO-Free
• Cholesterol Free
• No Artificial Additives or Preservatives
• Trans Fat-Free