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PIGEON BEANS
The Peruvian pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America
Nutrition Facts : Amount per 100 gm
Calories | 335 |
Protein | 2.2 gm |
Fat | 0.9 gm |
Sodium | 13 mg |
Potassium | 1403 mg |
Total carbohydrate | 63 gm |
Protein | 21 gm |
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |