Духи и сладости жасминового

Broken

5% max

Moisture

14% max

Foreign matter

0.1% max

Damaged kernels

0.5% max

Yellow kernels

0.5% max

Chalky kernels

3% max

Red / red streaked kernels

0.5% max

Immature kernels

       0.2% max

Glutinous

0.2% max

Average length of grain

6.8mm min

Paddy grain

10 grains/kg max

Purity

85% min

Crop

New crop

Mill degree