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Product Name | Frozen Shitake Mushroom |
Ingredient | Shitake |
Shelf Life | 2Years |
Certification | ISO QS HACCP |
Size | 1.5cm cube |
Processing Technic | CNC machien cutting, 3 times washing and hand checking, hot water precook, IQF |
The annual food processing capacity exceed 120,000 tons.
Set up new product development section, pesticide residues testing of raw materials division, product standardization laboratory, microbiology laboratory.
Mainly provide quality control and technical support to the Group's factories