Cajun is obtained by adding spices such as spring, powdered pepper, black pepper, garlic, onion powder, powdered sweet pepper in special proportions. Contrary to popular belief, it emerged not in the US but in the north of Africa. Today it is common in Louisiana (USA), Cajun Cuisine, Far East Cuisine and South America. It is the spring of cajun that gives it a great taste for a chicken dish known as "Cajun Chicken". In addition to chicken, it is also used in meat dishes and prawns, especially in seafood, vegetables and boiled eggs. Turkish cuisine started to be used with chicken and potatoes. It is suitable to add flavor to fried potatoes.
Detailed Images
Packaging with 1000 cc pet packaging for use on your shelves or kitchens.
Packaging with 112 cc glass packaging for using on your shelves or kitchens.
This product was produced in the same line as celery, mustard, sesame and nuts.
Packing & Delivery
Kraft Sack
Products are put in sturdy sacks.
4-Ply Sack
Kraft + HDPE + Kraft + Paper + PP
(if required) sack
Pallet
Sacks are stacked on wooden / plastic pallets, stretched, strips are made.
Quality
ISO 22000:2005
All products are purchased with analysis certificate and quality is checked by our Quality Team for compliance with the specification. The products which produce in our factory are sent to the accredited laboratory. Witness samples are taken from each batch. Our company is fully implementing ISO 22000 Food Safety Management System.
Production & Factory
All the benches and equipments used are stainless material. High-level hygiene rules apply.
Stony mill, hammer mill, cold press oil machine, sieving machine, semi automatic and fully automatic filling and packing machines
There are no wood materials in our production areas and warehouses
All materials are stainless or food-grade plastic.
