Цветок

 roselle hibiscus flower

origin Thailand

Energy: 49 Calories (per 100 g)
Vitamin c: 12 mg (per 100 g)
Iron: 1.48 mg (per 100 g)
Scientific name: Hibiscus sabdariffa
Vitamins: Quantity
Vitamin A equiv.: 2% 14 μg

used in the preparation of herbal drinks, hot and cold beverages, fermented drinks, wine, jam, jellied confectionaries, ice cream, chocolates,
flavouring agents, puddings and cakes.
can also be used as a colouring and flavouring ingredient in rum.
The seeds are eaten roasted or ground in meals, while the leaves and shoots are eaten raw or cooked, or as a sour-flavoured vegetable or condiment.
Use in local and traditional food and medicine.
infusions of the leaves or calyces are traditionally used for their diuretic, choleretic, febrifugal and hypotensive effects, decreasing the viscosity of the blood and stimulating intestinal peristalsis

 25kg PP bag

20 tons per container

 MOQ 7 tons

Good quality available

 +6634104508

 what is MOQ?

Answer" 7MT