Русские Натуральные ягоды вишни


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Характеристики

Natural Cherry Jam


Ingredients:
pitted cherries, sugar, acidity regulator-citric acid.
Nutritional value per 100 g of product: carbohydrates-68.0 g. 
The energy value is 272 kcal/1139 kJ.
The taste is sweet and sour. The smell is characteristic of used raw materials that have been heat-treated and made into jam. Color-uniform, corresponding to the color of the berries that have been heat-treated, from which the jam is made.
Detailed Images
Product
Cherry Jam
MOQ
50PCs
Shelf Life

24 months, at a temperature from 0 to 25 °C and a relative humidity of no more than 75%
Packaging
Glass containers
Plastic packaging - 10 PCs., 
Weight
Net weight 300 gr.,
Gross weight 480 grams
Packing & Delivery


Новинки - Розница

0.0092 s.