Professional French Bread pita infrared bakery Tunnel


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Product DescriptionProduct Description

Professional French Bread pita infrared bakery Tunnel Oven 

Even distribution of heat with parallel radiators
Even colouring ("browning")
Low energy consumption due to sandwich insulation in basalt wool
No hot spots at the surface of the oven
Flexible use of fuels, such as gas, oil or electricity.
Temperature-dependent speed control of the circulation fan
Low gas consumption thanks to frequency converters;
Low leakage of heat into the bakery;
Reliable burners with effective combustion;
Minimum demand for servicing;
High quality conveyors;
Utilisation of waste heat.

Detailed ImagesDetailed Images

Qualibake tunnel oven

Qualibake tunnel oven is flexible and easy to operate. It is well-know for advantages like high performance, reliability and low maintaining costs

Arch-shaped Design

With arch-shaped design, heat radiates evenly and air flows smoothly in the burning chamber. It enables heat scatters equably in the chamber bu making heat and air flow conventional.

Heating Ceramic Tubes

For electric tunnel oven it is heated by the most advanced metal ceramic tubes. Top temperature and bottle temperature are controlled automatically to secure heat scatters evenly inside. Shortest far-infared light waves make heat passing through food in trays effectively

Conveying System

There are four types of conveyor belts. There are chain steel plate conveyor belt, stainless steel wire mesh conveyor belt and conveyor belt with stone bottom

Control System

By using easy-understood control panel, it is operated simply and intellectually to avoid wrong operation. It is equipped with low & high gas pressure and over-temperature protection alarm system to guide the operator to solve the problem.

Qualibake Direct-Fired Tunnel Ovens are perfect for food products baked at high temperatures of 1100°F and above. They feature ribbon burners and variable-velocity air turbulence to achieve precise temperature and humidity control for even baking. With multiple zone control and independent top and bottom heat, our direct-fired ovens are effective for producing a full menu of traditional baked goods such as breads and rolls, bagels and flat breads.
Our Indirect-Fired Tunnel Ovens use variable speed, high-volume fans to circulate heated air through ducts above and below the conveyor belt, delivering consistent radiant heat to baked food items. Multiple zones, independent top and bottom heat, and precise temperature and humidity controls help maximize product quality and consistency.
Air Impingement Tunnel Oven is built with high-volume, variable speed circulation fans that deliver heated air to product zones via adjustable, top and bottom air distribution ducts. With its advanced re-circulated air heating system, it delivers unsurpassed energy efficiency while dramatically lowering operating costs and emissions. Other advantages include reduced baking times and exceptional control over the finished appearance, color and moisture content of your food products.
Our thermal-oil tunnel oven is the optimum choice. It heats oil to the necessary temperature and circulates it through pipes surrounding the oven chamber. This generates a soft radiant heat, evenly balanced across the width of the oven without turbulent air movement.

Indirect-Fired Industrial Tunnel Ovens

Air Impingement Multi-Deck Tunnel Ovens

Direct-Fired Big Oven Bakery Machines

High-Temperature Indirect Forced Air Convection Oven

Gas Electric Infrared Thermal-Oil Tunnel Oven

Dimension(mm)
Power(kw/m)
Voltage(v)
Tray
4000*1550*1500
89
380
1
4000*1550*1500
12
380
1
L*2100*1500
130
380
2
L*2000*1500
18
380
2
L*2700*1500
167
380
3
L*3900*2350
78
380
3
 
ApplicationApplication
Packing & DeliveryPacking & Delivery
CertificationsCertifications
 
Our CompanyOur Company

With 20 years manufacturing experiences, Foshan Shunde Qualibake Food Machinery Co.,Ltd is located in Foshan which is a famous manufacturing area with over 25,000 square meter production plant. It is one of the few comprehensive high-end bakery equipment manufacturing enterprise owns independent research, development, production, sales and perfect after-sales service ability. Beyond these , Qualibake equipped with laser cutting machines, full automatic CNC PUNCHING machines, CNC shearing & bending machines and other advanced processing machines which make it a modern workshop.
Our company produces the products strictly in accordance with ISO 9001:2000 quality system to fullfill customers’ requirement. With exquisite, rich produce experience, sophisticated manufacturing, efficient management, reasonable price and perfect after-sales service. Qualibake is specialized in tunnel oven, cooling tower, conveyor, rotary oven, deck oven, proofer, and other bakery equipment which are suitable for professional bakery and food processing factories.


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