Ручной пресс Mihimihi машина для наполнения хлеба инъекций сливок/машина варенья Zakuzaku ручная

Описание и отзывы

Характеристики

 

Features:

1. The opening method of the lid: aim the gap of the lid at the top of the pressing rod, then remove the plastic cover sheet, pick it up from the back end of the lid, rotate it 90 degrees to remove the lid, and then the sequence of steps will be reversed when the lid is installed.
2. The height of the lifting rod can be adjusted up and down to control the height of the handle and to control the amount of stuffing extruded each time. Easy operation and easy cleaning. It is a good helper for baking eclair cakes.
3. When cleaning, you can remove the butterfly screw above the piston rod, pull out the piston, generally with hot water and detergent immersion, with the brush and clean cloth and steel ball liniment can be washed, machine external and base please use cloth liniment wash, avoid surface splash.

All the machines are made of stainless steel with capacity of 4L, 5L and 6L

  

Technical parameter:

Name	Manual bread jam filling machine
Hopper volume	4L 5L 6L
Weight	9kg
Size	410*410*480mm