Halal Certificate White Pepper Powder

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White Pepper Powder Specification Data Sheet

1.Product information Standard:GB/T 15691
Product Code		Product Name			Type			Packaging		Place of raw material
--		White Pepper Powder			Powder as customer request			20kg/carton		Hainan, China
Ingredients		White peppercorn
Processing type		Low temperature ground after air drying
Usage		Ready to use as request
Application		Flavouring food, Instant food, Sauce braised meat etc.
2.Sensory Index:
Color, taste and smell are characteristic
3.Physical and chemical Indicator
Item					Index		Inspect Standard			Inspect Period
Moisture %					≤14.0		GB5009.3			Every batch
Total Ash %					≤10.0		GB5009.4			Every batch
Acid-insoluble ash %					≤5.0		GB/T12729.9			Every batch
Pb,mg/kg					≤3.0		GB5009.12			Every 6 months
4.Microbiological Indicator(Irradiation)
Item			Index				Inspect Standard			Inspect Period
E Coli- MPN/100g			≤30				GB/T 4789.3			Every batch
Total Plate Count- cfu/g			≤100				GB 4789.2			Every batch
5.Storage and Shelf life
Status			Humidity and Temperature Standard				Shelf life			Others
Sealed			Temp.<20℃,hum.<60%RH				12 months			——
Opened			Temp.<20℃,hum.<60%RH				1 month			——
6.Packaging:
Item			Packing material				Dimension(cm)			Others
Direct Contact			2 layer PE bag				100*55			——
NON-direct Contact			Carton				483028			——
7.Specification of other additives
Additive Name	INS code			Function		Added Quantity			GB Allowable Addition
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