Поделиться:
Stuffing mixer is a necessary equipment for mixing materials. It is the preferred equipment for making sausage products and pills. It is also an optional equipment for producing dumplings and chaotic pasta products.
Features:
1. Stir the stuffing evenly, without any leftovers.
2. Vacuum stirring to reduce oxidation
3. Simple operation and high efficiency
Technical Parameters for BX-50 vacuum meat mixer food equipment processing machine meat mixer :
Model |
Barrel volume |
Capacity |
Power |
Screw speed |
Weight |
Dimension(cm) |
BX-50 |
70L |
32 kg/time |
0.37kw |
55 r/min |
100 kg |
75*56*71 |
BX-100 |
160L |
100kg/time |
1.5 kw |
55 r/min |
200 kg |
100*54*111 |
BX-150 |
220L |
150kg/time |
2.2 kw |
55 r/min |
300 kg |
110*80*125 |
BX-200 |
310L |
200kg/time |
3 kw |
55 r/min Four directions |
300 kg |
120*80*125 |
BX-200P |
310L |
200kg/time |
3 kw |
55 r/min Four directions |
300 kg |
120*80*125 |
BX-300 |
350L |
220kg/time |
4.4 kw |
55 r/min Four directions |
500 kg |
124*90*146 |
BX-500V |
1000L |
380kg/time |
4 kw |
55 r/min Four directions |
700 kg |
160*130*170 |