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Manual Commercial Sausage Strapping Machine Sausage Linking Machine
Product description:
Desktop design, easy to operate, light and convenient, fast strapping speed, food-grade safety stainless steel design, hand-cranked strapping, convenient and fast.
HOW TO USE:
First, adjust the length of the cable gauge according to individual needs, fix the cable, put the sausage into the entrance of the machine, pull it in the direction of the cable gauge, and manually shake the wire handle. The stripping can be completed after two laps, then pulled out to the position of the gauge and then shake the tie handle, and so on, the speed is determined according to the individual manual speed, normally 50 to 60 pieces/minute.
Specifications:
1. Automatic grade: manual
2. Material: stainless steel
3. Capacity: 50-60 pieces/minute
4. Strapping diameter: 0mm-32mm
5. Suitable for: beverage,chemical,food
6. Machine size: 365*220*200mm
7. Net weight: 5kg
8. Gross weight: 5.3kg