Оптовая продажа от производителя лапши свежий влажный рамен лапша
US $15.00-$30.00
Sinofarm мгновенная вермишель с фасолью Lungkow (стеклянная лапша)/вермишель для риса/Лапша сладкого картофеля
- Категории: Зерновые продукты >>>
- Поставщик: Shandong,Sinofarm,Food,Co.,Ltd.
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Описание и отзывы
Характеристики
Product Description
Sinofarm instant Lungkow Bean Thread Vermicelli (Glass Noodles)/rice vermicelli/sweet potato noodles vermicelli wide/
Product Name | Lungkow Bean Thread Vermicelli (Glass Noodles) 9 X 200 gram Pink Net Pack | ||||||
Raw Materials | High Qulity Mung Bean Starch with Diameter About 0.6mm | ||||||
Cooking Time | 5 minutes | ||||||
Taste | Smooth and Chewy | ||||||
Safety | Natrual,Non-GMO, No Additives, No Antiseptic, No Color | ||||||
Shelf Life | 36 Months | ||||||
Storage | Keep at the ambient | ||||||
Style | Dried | ||||||
Production Process | Advanced Production Line ,Closed Manufacture Processes and Strict Quality Control | ||||||
Feature | Low Aluminum, Low Fat,Low Salt | ||||||
Packing and Shipment
Specification | Type of Noodles | Quantity/20'FCL | Quantity /'HQ |
50gX500Bags/Carton | Longkou Vermicelli | 230ctns | 540ctns |
100gX250Bags/Carton | |||
250gX100Bags/Carton | |||
500gX50Bags/Carton | |||
1000gX25Bags/Carton |
Why Choose Us
* All natural ingredients, including pea starch and mung bean starch
* No artificial colors or flavors, Fat Free
* No MSG, No Preservatives
* Non-GMO
* Gluten & Allergen Free
* No artificial colors or flavors, Fat Free
* No MSG, No Preservatives
* Non-GMO
* Gluten & Allergen Free
Related Recipes
Usage
Mung Bean Thread (glass) Vermicelli (8 x 50g) by Lungkou
Glass noodles are also known as woon-sen in Thai, mung bean noodles, cellophane noodles, green bean thread noodles, dried bean thread, lunkow bean thread or fun-see in Chinese. Made of green mung bean flour, when dry these noodles are translucent, very thin and wiry like nylon fishing line, and difficult to handle. But when pre-soaked they become soft, slippery, and easier to cut. Note it is important to use good quality glass noodles made of 100% mung beans, as they retain their shape better then inexpensive ones.
Glass noodles pick up the flavors of other ingredients in a dish, similar to tofu. This works well in dishes like Baked Crab or
Prawns (Ob Woon Sen Boo or Goong). For a unique crispy garnish, try deep-frying these noodles quickly in hot oil.
Made from green mung beans, glass noodles are a good source of protein, selinium, and iron, especially for vegetarians. Bean thread noodles should be considered for inclusion in a gluten-free diet.
To prepare, place noodles in a heatproof bowl, pour over hot or boiling water and soak for 5 to 15 minutes, just until tender. Add to stir-fry dishes or salads. If adding to soups, it is not necessary to soak before adding. When cooking, because these noodles tend to soak up water, add additional liquid as needed. Do not soak for deep-frying. Drop dry noodles into hot oil and remove quickly once puffed up, almost immediately.
These noodles should be a staple of your Thai pantry because they store indefinitely in an airtight container kept in a cool dry place.
Ingredients: 100% Mung bean flour and water.
Product of China.
Glass noodles are also known as woon-sen in Thai, mung bean noodles, cellophane noodles, green bean thread noodles, dried bean thread, lunkow bean thread or fun-see in Chinese. Made of green mung bean flour, when dry these noodles are translucent, very thin and wiry like nylon fishing line, and difficult to handle. But when pre-soaked they become soft, slippery, and easier to cut. Note it is important to use good quality glass noodles made of 100% mung beans, as they retain their shape better then inexpensive ones.
Glass noodles pick up the flavors of other ingredients in a dish, similar to tofu. This works well in dishes like Baked Crab or
Prawns (Ob Woon Sen Boo or Goong). For a unique crispy garnish, try deep-frying these noodles quickly in hot oil.
Made from green mung beans, glass noodles are a good source of protein, selinium, and iron, especially for vegetarians. Bean thread noodles should be considered for inclusion in a gluten-free diet.
To prepare, place noodles in a heatproof bowl, pour over hot or boiling water and soak for 5 to 15 minutes, just until tender. Add to stir-fry dishes or salads. If adding to soups, it is not necessary to soak before adding. When cooking, because these noodles tend to soak up water, add additional liquid as needed. Do not soak for deep-frying. Drop dry noodles into hot oil and remove quickly once puffed up, almost immediately.
These noodles should be a staple of your Thai pantry because they store indefinitely in an airtight container kept in a cool dry place.
Ingredients: 100% Mung bean flour and water.
Product of China.
FAQ
1. Are you a qualified manufacturer?
Right, we are an HACCP, ISO, IFS, BRC, HALAL approved manufacturer, specialized in Asian Noodles over 10 years, OEM & ODM service
are acceptable.
2. What is your MOQ?
Small MOQ accepted.
3. How about container mixing?
Container mixing accepted.
4. What is your delivery date?
The delivery date is 20 - 30 days after receipt of payment.
5. What is your payment terms?
Advance payment and the balance against copy of B/L
6. Can you send free samples?
Yes, free samples are available.
Right, we are an HACCP, ISO, IFS, BRC, HALAL approved manufacturer, specialized in Asian Noodles over 10 years, OEM & ODM service
are acceptable.
2. What is your MOQ?
Small MOQ accepted.
3. How about container mixing?
Container mixing accepted.
4. What is your delivery date?
The delivery date is 20 - 30 days after receipt of payment.
5. What is your payment terms?
Advance payment and the balance against copy of B/L
6. Can you send free samples?
Yes, free samples are available.
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