Порошок пероксида бензоила отбеливающий агент bpo разбавленный пероксид

Описание и отзывы

Характеристики

 Commodity Name: Diluted DiBenzoyl Peroxide 32% or benzoyl peroxide 32% or Flour Whitening Agent

Molecular Formula: (C6H5CO)2O2

Molecular Weight: 242.2

Purity of Benzoyl Peroxide: 32%

Application:

It mainly used in whitening of wheat or corn powder.

 

Brief Description:

The product is dilution product of Benzoyl Peroxide, also called Flour Whitening Agent, It includes 32% of Benzoyl Peroxide and 68% of Starch,Phosphate is not easy to be fired.

1. effect of diluted benzoyl peroxide

main components

The main components of this product are mainly benzoyl peroxide ( bpo for short, phosphate and edible starch, etc. the product is a kind of colorless and tasteless white powder, and the content of its effective component (benzoyl peroxide) is (28-32) %.    

  After adding benzoyl peroxide to flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, and whiten the flour, but also mature flour quickly. the main functions are as follows:

(1) maturing flour quickly

 As the flour that milled newly is too viscid and lack of elasticity and toughness, it is not good to make flour products, especially to produce bread products. the surface of the products may be dark, which is difficult to leaven and is easy to shrink, and the structure is not even. the above shortcomings can be improved after the flour is stored for a period, which is called maturing of flour. for the flour without using diluted benzoyl peroxide, it needs over 20 days to finish maturing of flour by making use of oxygen in the air. the maturing of flour will be finished in 1~2 days if benzoyl peroxide is added to the flour. after the flour processing companies use the diluted benzoyl peroxide, the processed flour can be sold immediately, which can avoid mildewing of flour due to long-term storage.

(2) bleaching flour

 The newly processed flour generally is yellow, which can be bleached after storing and making use of the oxygen in the air, but the effect is not good. after flour processed companies use diluted benzoyl peroxide, the flour can become white with the effect of benzoyl peroxide.

 Besides, because the benzoyl peroxide is white powder, it is convenient to use and the effect of bleaching is good. so, at present many countries in the world generally use benzoyl peroxide to make maturing and bleach flour.