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Характеристики

Cornex Wip Ping Cream Powder

• Used in various kinds of desserts such as ice cream, coffee, and bakery decoration ingredient.


• Very durable; our product is better than other competitiors in such a way that it keeps its shape or not decay/dissolve for 30-45 minutes.


• Mild sweet, and delicious. 

Usage Instruction: Put 100g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at highest speed level for 5 minutes.