1.The dough sheeter is mainly used for kneading and pressing various soft and hard toughness dough.
2.It is used for making the pizza, biscuit, cookie, cake, bread, croissant, chapati, roti, empanada, spring roll, puff pastry, pie, dumpling, samosa, steamed bread, steamed stuffed bun, wonton, noodle, fried dough stick, snack and others.
3.The dough sheeter is suitable for the dining hall, restaurant, hotel, pasta processing unit, tea cafe, cake making room, cafe shop, western food restaurant, snack food processing factory and frozen food factory.
4.The dough sheet can be conveyed, folded and kneaded automatically and continuously.