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Non-dairy Creamer

Non-dairy Creamer is also called Milk Extract, which is a new product made mainly from hydrogenated vegetable oil and casein, It has particular effect in food making and processing and it’s also a kind of modern food.

     Non-dairy Creamer can be made with low fat, medium fat and high fat according to different requirements of clients.

Predominant capability

     Non-dairy Creamer possesses good and emulsified multi-dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite,tender and milky. Therefore it is a good partner of coffee products. The product can also be used in fast-dissolved and cornmeal, cakes,and biscuits etc. To make the structure of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily.

     Due to its fast dissoluble character and strong milk smell, it can replace milk powder and reduce milk quantity in food processing. Therefore the production cost can be debased/cut while keeping the quality of food.

Range of application

Drinks: coffee mate(hot creamer and iced coffee), creamy drink,fast-dissolved milk powder,babies’ drink and ice cream,etc.

Foodstuff: instant cornmeal, seasoning of fast food, instant food,bread, bechamel , chocolates, rice flour and cream,etc.

Characteristics of the product

Made from casein using oil of plant origin,the product can be used in the processing of milk powder,coffee,cornmeal,flavoring and other related products. As a good raw material for food industry,it can improve the nutrition of the product,and soften the flavor.

Reducing the cost

The powder of plant fat can be fast dissolved,has good coordination and strong smell of milk powder or lessen the dosage of milk,so that cost can be reduced as well as the quality of the product is maintained

The Quality Standard of Non-Dairy Creamer

ITEM INDEXES		FAT 5-80%
Sensory Organs	Color,shape	White or yellow powder
	Mobility	Have or without
	Odor	tasteless or slightly milk
	Taste	Soft & exquisite
	Solubility	Water-soluble at 60 0C
Physical and chemical indicators	Fat	≥5±2.0%
	Protein	According to customer needs/requirement
	Moisture	≤5.0%
	Ash	≤3.0%
Health indicators	Total microbe	≤10000(cfu/g)
	Coliform	≤40(MPN/100g)
	Pathogen	Negative