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Caramel
Caramel color is the world's most widely consumed (by weight) food coloring ingredient.
ITEM |
STANDARD |
RESULTS |
E 0.1%1CM (610nm) Absorbance |
0.259-0.285 |
0.262 |
Specific Gravity(25°C) |
1.255-1.270 |
1.260 |
Viscosity(25°C)≤ Cps |
8000 |
80 |
PH Value |
2.7-3.3 |
3.0 |
Haze Point≥ mins |
40 |
>40 |
Gelation Time ≥mins |
100 |
>100 |
Resinification ≥ hrs |
20 |
>20 |
Isoelectric Point ≤ |
1.0 |
<1.0 |
Acid Stability Test |
No Haze |
No Haze |
Alcohol Test(50% V/V alcohol solution |
No Haze |
No Haze |
Ammoniacal Nitrogen(As NH3) ≤ % |
0.5 |
0.3 |
Sulfur Dioxide(as SO2) ≤ % |
0.1 |
0.025 |
Total Nitrogen(as N) ≤ % |
3.3 |
1.2 |
Total Sulfur(as S) ≤ % |
3.5 |
1.5 |
4-Methyl Imidazole ≤ mg/kg |
200 |
150 |
Arsenic(As As) ≤ mg/kg |
1.0 |
<1.0 |
Lead (As Pb) ≤ mg/kg |
2.0 |
<2.0 |
Heavy Metals(As Pb) ≤ mg/kg |
25 |
<25 |
Mercury(As Hg) ≤ mg/kg |
0.1 |
<0.1 |