100% упаковка органических пакетов жаренарабика и робуста кофейные зерна по низкой

Описание и отзывы

Характеристики

A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. There are four different types of coffee beans: Arabica, Robusta, Liberica, and Excelsa. The most common (and popular) are Arabica and Robusta.

 

Coffee Bean Varieties and Types :

Coffee beans vary in their size, shape, color, and flavor depending on the region and conditions in which they were grown. The range of unique flavors and aromas between regional varietals is as expansive as the variety of wine available from different vineyards. It is well worth experimenting with different varietals to discover a bean perfect for your palate.

 

Arabica : Arabica coffee is considered superior to Robusta because of its delicate flavor and low acidity. This variety is grown at higher altitudes and can be more difficult and costly to grow. These labor-intensive, low-yield plants produce a high-demand bean that sells for a higher price.

 

Robusta : Robusta coffee tends to have a more acidic and harsh flavor than Arabica as well as higher levels of caffeine. Robusta can be grown at lower altitudes, in hotter climates, and with less moisture. Since Robusta has fewer growing restrictions and has a generally less desirable flavor, it is usually sold for a lower price than Arabica beans. Most mass-market commercial beans are of the Robusta variety.

 

Specification :

 

Product Name	Arabica / Robusta Coffee
Maturity	99.9%
Grade	A+
Max. Moisture	13%
Arabica Coffee	Arabica Wet
Taste	Intense
Shelf Life	24 Months
Country of origin	USA
MQO	28MT
Packing	50kg/bag