Over the years, we have developed two factories with the total scale of around 10,000m2, the capacity of nearly 15,000 tons of products per year and a professional and experienced workforce of up to 300 people. The first factory specializes in manufacturing canned fruits, vegetables and pickles, the second one focuses on producing sauces. In addition, with a wide network, we can also supply many other processed fruit & vegetable products, providing a large number of categories to meet the customers’ requirement.
Our factories are standardized with the international quality control system HACCP, ISO, HALAL, BRC,... With a steadfast commitment to quality, facility-technology innovation and advanced processing technique, we ensure that our products consistently meet the highest standards, making us a trusted partner supplying high quality products with best price for clients around the world.