LONG GRAIN WHITE RICE 5% BROKEN | LONG GRAIN WHITE RICE 25% BROKEN |
* CROP: 2020 * ORIGIN: VIETNAM * SPECIFICATION: - Broken Kernels : 5% max - Moisture : 14% max - Damaged grains : 0.5% max - Chalky grains : 6.0% max - Foreign Matter : 0.1% max - Red & Streaked : 0.75% max - Immature kernel : Nil - Paddy : 15grains per kg maximum - Whole kernel length average: 6.2 mm average - Milling degree: Well milled &Double polished | * CROP: 2020 * ORIGIN: VIETNAM * SPECIFICATION: - Broken Kernels : 25% max - Moisture : 14.5% max - Damaged kernels : 2.5% max - Chalky grains : 8.0% max - Foreign Matter : 01% max - Red & Streaked : 5% max - Yellow kernels : 1.5% max - Average length of whole grain: 6.2mm - Glutinouskernels : 2.0% max - Immature kernel : Nil - Paddy(grain/kg) : 25 grains max - Whole kernel length average: 6.2 mm - Milling degree: Resonable |
MEDIUM RICE 5% BROKEN | JAPONICA RICE 3% BROKEN (ROUND RICE -JAPANESE RICE) |
* CROP: CURRENT * ORIGIN: VIETNAM * SPECIFICATION: + Broken (%, max) 5.0 + Moisture (%, max) 14.0 + Foreign matters (%, max) 0.1 + Chalky kernels (%, max) 4.0 + Damaged kernels (%, max) 1.0 + Immature kernels (%, max) 0.1 + Red and Streaked kernels (%, max) 1.0 + Yellow kernels (%, max) 0.5 + Glutinous (%, max) 1.0 + Paddy grain (grains/kg, max) 5.0 + Average Length of Grain (mm) 5.7 + Average Breadth of Grain (mm) 2.3 + Milling degree Well milled,double polished & oiled | * CROP: CURRENT * ORIGIN: VIETNAM * SPECIFICATION: - Broken Kernels : 3% max - Moisture : 14% max - Yellow kernel : 1% max - Chalky grains : 4.0% max - Foreign Matter : 0.1% max - Immature kernel : Nil - Paddy : 4 grains per kg maximum - Whole kernel length average: 5.00 mm average - Whole kernel length width: 3.00 mm average - Milling degree: Well milled /Double polished/oiled - Live insect: Nil after fumigation |