Name: | Wheat Flour |
Moisture: | 12% to 13% (Max) |
Protein: | 12% ( on dry basis ) Min |
Foreign Matter: | 1.5% |
Test Weight: | 70 KG/HL |
Other Food Grains: | 2% (Max) |
Damaged & Weevil ed grains: | 2% (Max) |
Shriveled & Broken: | 3% (Max) |
Backer Head: | 1% |
Protein: | 12% to 14% |
Gluten (Wet Basis): | 22 to 26% |
Style: | Dried |