Рисовая мука/пшеничная мука

RICE FLOUR

Rice flour is a great substitute for wheat flour, since most wheat flour contains gluten - a protein that can irritate the digestive system or worse for anyone who is gluten intolerant. Rice flour is a popular thickening agent because it has the ability to prevent liquid separation. It works great in soups, sauces and gravies and is often used to make crackers, cakes and dumplings.

Packing

PE/PP bag, mark label