・There are various varieties depending on the season
・June to October is the best season
<Shine Muscat>
(Seedless, can be eaten with the skin)
Grains are large and oval.The color of the pericarp is yellow-green, the thickness is thin, and the skin is edible.
Refreshing aroma and fruit juice.
<Pione>
(Seedless)
Dark-purple skin, full-bodied juice.
It has a well-balanced taste of sweetness, sourness, and richness.
<Kyoho->
(with seeds)
Large purple-black fruit. Juicy, sweet and fragrant.
Fine-grained flesh and gentle acidity. Some are seedless.
<Nagano purple>
(Seedless, can be eaten with the skin)
It is popular because it is easy to eat and has a strong taste.
Plenty of polyphenols in the skin
<Ruby Roman>
(with seeds)
The largest grain size in Japan.
It has a low acidity and good taste.