The hijiki used for "seaweed furikake" product of Japan. You can sprinkle it on rice, mix it in rice balls (Onigiri)", or use it as an ingredient in Japanese-style pasta and Japanese rolled omelette (Tamagoyaki).
We have Shiso-hijiki furikake, Ume-hijiki furikake, Takana-hijiki furikake.
Pickled Takana Mustard product of Japan. Pickled plums (Umeboshi) product of Japan.