Высококачественная итальянская Ремесленная яичная паста ручной работы в пакете 500


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Products Description


Selection of the best raw materials





Productive Process


Ingredients

Speciale Italia pasta is made only with high quality durum wheat semolina



Process
Bronze-drawing process and with slow drying systems at low temperature 
This production process keep unchanged the organoleptic properties


Company Profile


SPECIALE ITALIA, A STORY TO BE TOLD...
Maestri Artigiani Italiani was born in 1976, when the entrepreneur Daniele Zaganella decides to create 100% Italian products of superior quality. We've come a long way since that day! The typical care of those who have been working in this sector for some time, combined with a continuous search for the best raw materials, have allowed the company to achieve a series of successes, registering the Speciale Italia® and Caffe Europa® brands throughout Italy and Europe.

Choosing it means taking advantage of the forty-year experience of a company that has maintained over time the values that have always distinguished it: the passion, love for their land and consumer satisfaction.

The focus of the company has always been to create unique, authentic and genuine products, of excellent quality and that have an impact on the environment, safeguarding the taste and health of consumers.


Speciale Italia
a Maestri Artigiani Italiani Brand


Product packaging


Packaging
10 pack for carton/64 cartons on MOQ



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