Высококачественная паста Pappardelle Perciasacchi био-бронзовая вытянутая упаковка для медленной сушки 500 г
- Категории: Pasta >>>
- Поставщик: societa,agricola,moli,di,massimo,schiro,s.s.
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Характеристики
Product Description
Specification
item | value |
Storage Type | Store in a cool place and dry place Avoid temperature leaps 24 months from the production date |
Specification | Artisan pasta of Sicilian organic durum wheat semolina milled in Sicily bronze drawn slow drying Pack 500grams |
Product Type | Pasta |
Manufacturer | TERRE DI ENTELLA |
Ingredients | Organic Sicilian Durum Wheat Semolina Ancient Perciasacchi Variety |
Content | Organic Sicilian Durum Wheat Semolina Ancient Perciasacchi Variety |
Address | All people and not for celiac people |
Instruction for use | Eat after cooking Boil pasta in abundant salted water for the time indicated on pack Try to the desired cooking ponit |
Primary Ingredient | Durum Wheat |
Processing Type | Artisan pasta bronze drawn slow drying |
Shape | PAPPARDELLE PERCIASACCHI |
Style | Dried |
Feature | bronze drawn |
Packaging | Bag |
Cooking Time | 10 minutes |
Weight (kg) | 0,5 grams |
Shelf Life | Shelf life 24 months from the production date |
Place of Origin | Italy |
Brand Name | TERRE DI ENTELLA |
Model Number | PAPPARDELLE PERCIASACCHI |
Pasta Type | Lasagne |
Company Profile
Our family has been cultivating the land with dedication for over four generations, a passionate commitment handed down from
father to son for more than 100 years.
In the heart of western Sicily, in the Belice Valley, on the slopes of the Rocca di Entella, we cultivate our land with an eye
towards technological innovation and ever-increasing attention to the environment and our consumers.
Every day we work for the continuous improvement of our productions by enhancing biodiversity through organic cultivation.
Our farm extends into the heart of western Sicily, in the Contessa Entellina area, a municipality in the Belice Valley close to
the “Santa Maria del Bosco” and “Monte Genuardo” Oriented Nature Reserve and the “Grotta di Entella” Integral Nature Reserve. ,
dominated by the Rocca di Entella. We cultivate cereals in rotation with legumes, oil olives and wine grapes at an altitude
between 300 and 700 meters above sea level. in compliance with the rules governing organic farming.
We enjoy an ancient tradition in the cultivation of wheat and dried legumes, including chickpeas and lentils. In recent years we
have also resumed the cultivation of ancient local varieties of wheat such as Tumminia, Perciasacchi and Maiorca.
We are recognized by the Ministry of Agriculture as custodian farmers of two varieties of ancient wheat Perciasacchi and Maiorca.
All our products are obtained from the transformation of the best grains and legumes grown exclusively on our estates.
In order to enhance the company pastures we breed pure Limousine beef cattle in the wild, organically and in compliance with good
agricultural practices and animal welfare.
father to son for more than 100 years.
In the heart of western Sicily, in the Belice Valley, on the slopes of the Rocca di Entella, we cultivate our land with an eye
towards technological innovation and ever-increasing attention to the environment and our consumers.
Every day we work for the continuous improvement of our productions by enhancing biodiversity through organic cultivation.
Our farm extends into the heart of western Sicily, in the Contessa Entellina area, a municipality in the Belice Valley close to
the “Santa Maria del Bosco” and “Monte Genuardo” Oriented Nature Reserve and the “Grotta di Entella” Integral Nature Reserve. ,
dominated by the Rocca di Entella. We cultivate cereals in rotation with legumes, oil olives and wine grapes at an altitude
between 300 and 700 meters above sea level. in compliance with the rules governing organic farming.
We enjoy an ancient tradition in the cultivation of wheat and dried legumes, including chickpeas and lentils. In recent years we
have also resumed the cultivation of ancient local varieties of wheat such as Tumminia, Perciasacchi and Maiorca.
We are recognized by the Ministry of Agriculture as custodian farmers of two varieties of ancient wheat Perciasacchi and Maiorca.
All our products are obtained from the transformation of the best grains and legumes grown exclusively on our estates.
In order to enhance the company pastures we breed pure Limousine beef cattle in the wild, organically and in compliance with good
agricultural practices and animal welfare.
Exhibition
CONTACT US
email: terredientella@gmail.com
phone: +39.3401246271
web: https://www.terredientella.it/
linkedin: https://www.linkedin.com/in/terre-di-entella-3684b51b6/
facebook: https://www.facebook.com/terredientella
instagram: https://www.instagram.com/terredientella
youtube: https://www.youtube.com/channel/UC8JjR05I21-Qgx_BHV3jKcQ
phone: +39.3401246271
web: https://www.terredientella.it/
linkedin: https://www.linkedin.com/in/terre-di-entella-3684b51b6/
facebook: https://www.facebook.com/terredientella
instagram: https://www.instagram.com/terredientella
youtube: https://www.youtube.com/channel/UC8JjR05I21-Qgx_BHV3jKcQ
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