Оптовая продажа японских блюд из
- Категории: Seafood Dishes >>>
- Поставщик: Wadahachi,Kamaboko,Seizou,Co.,Ltd.
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Описание и отзывы
Характеристики
Products Description
Founded in 1931. A long-established manufacturer with a history of 90 years.
He manufactures and sells fish paste products, mainly kamaboko and tempura.
Kneaded products are high-protein, low-calorie, healthy-oriented products that are popular all over the world and can bring out regional characteristics by arranging tastes.
Our company is made by full-scale craftsmen who make using high quality surimi and stone mills.
The factory manager received the Osaka City Skills Distinguished Service Award.
This product, "Odashigashimita Wadahachi Oden," is a retort containing goboten, konnyaku, radish, boiled egg, itoyori chikuwa, fried tofu, and kelp in a special soup stock made from long-established Osaka Sakai soy sauce. It's a type of oden.
He manufactures and sells fish paste products, mainly kamaboko and tempura.
Kneaded products are high-protein, low-calorie, healthy-oriented products that are popular all over the world and can bring out regional characteristics by arranging tastes.
Our company is made by full-scale craftsmen who make using high quality surimi and stone mills.
The factory manager received the Osaka City Skills Distinguished Service Award.
This product, "Odashigashimita Wadahachi Oden," is a retort containing goboten, konnyaku, radish, boiled egg, itoyori chikuwa, fried tofu, and kelp in a special soup stock made from long-established Osaka Sakai soy sauce. It's a type of oden.
Put water in a pot, bring to a boil, put in a bag, warm for about 6 to 8 minutes, transfer to a bowl and enjoy. You can also chill it and enjoy it as chilled oden.
Ingredients; "Chikuwa"
You can also add oden ingredients or add udon noodles and simmer it to make it delicious.
Ingredients; "Chikuwa"
"Goboten"
Tempura manufacturing factory
<Wadahachi Oden soaked in soup stock>
[Ingredients] Goboten, konjac, radish, egg, itoyori chikuwa, fried tofu, oden, kelp, seasonings (amino acids, etc.), alcohol, Ca hydroxide, coagulant, sweetener (xylose)
[Allergies] Eggs, wheat, mackerel, soybeans, gelatin, fish sauce (including fish and shellfish)
[Ingredients] Goboten, konjac, radish, egg, itoyori chikuwa, fried tofu, oden, kelp, seasonings (amino acids, etc.), alcohol, Ca hydroxide, coagulant, sweetener (xylose)
[Allergies] Eggs, wheat, mackerel, soybeans, gelatin, fish sauce (including fish and shellfish)
[Nutrition ingredients] Calorie 50 kcal, protein 4.4 g, fat 2.1 g, carbohydrate 3.3 g, salt equivalent 0.8 g per 100 g
Small lot samples are available.
Small lot samples are available.
Odashigashimita Wadahachioden | |
Weight | 400ｇ |
Size Per Sheet | 22*14cm |
Package | Film |
Expiry Date | Room temperature 6 months |
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Company Profile
Founded the Wadahachi Kamaboko store in 1959, and received the Minister's Award for 1959 and 1935. In 2016, the employee was awarded the Osaka City Skills Distinguished Service. Recently, receive the "Japan Gift Award 2020" Osaka . Kamaboko and tempura are the main products. Sold to a wide range of customers, from famous restaurants in Kansai and restaurants with Michelin stars to major department stores and supermarkets. We are also been working on making seasonal products for Halloween and Valentine's Day. A member of the Osaka Specialty Products Association, a member of the Osaka Famous Store Association.
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