Vege-Палитра/Вегетарианская-палитра овощей в наличии подарочный набор


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Healthy and hearty vegetable stock that we all can savor - not derived from animal or seafood products and no additives used.Enjoy the Umami of all the vegetables!




Vegetarian/vegan-approved and no food additives, only carefully selected natural products are used for this product.
After each vegetable is heat-treated properly, we proceed with a Japanese traditional technique called “Kasane-ni”, layered cooking method, finishing it at the end with simmering more with stock liquid from kombu kelp and shiitake mushrooms.
The method of Kasane-ni helps to bring out the natural flavors of vegetables, and this is how vegetable Umami is achieved.




With this stock, how you want your food is your choice – just add miso paste and vegetables, you’ll get a great cup of miso soupor put pasta or ramen noodle to make a perfect bowl of veggie pasta or ramen. You can put your culinary imagination to work!
“Imperfect” or “ugly” vegetables (for not meeting strict cosmetic standards) grown in circular agriculture are used for this product. It helps use perfectly edible, safe, delicious food and reduce waste.
Examples for use: At hotel breakfasts, at restaurants, food catering services or at home.





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