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Характеристики

We supply top quality Cocoa Beans.

 

 

The cocoa bean is the seed of the Cocoa tree - is found in the pod/fruit of the cocoa tree. There are up to 40 beans in a single pod. The beans are fermented after shelling the pods and post-fermentation is dried to acceptable levels for export.

Below is a quality spec in brief.

 

	Main Crop	Light Crop
Moisture Content	< 7.5%	< 7.5%
Bean Count per 100 gms	< 100	< 110
Total Mould [TM]	< 4%	< 4%
TM + Other Defects [OD]	< 6%	< 6%
Slaty	< 5%	< 5%

 

 
The cocoa bean is mainly used to process various chocolate products and is used in candies, beverage, and baked food

 

Crop Year: Current
Packaging Detail: 50Kg in single or double Jute Bags/19 Metric Tons per 20’ Container

 

 

We can guarantee you a constant supply with competitive pricing.

 

Contact us for more details