Высококачественный органический перуанский Лидер продаж дешевые объемные натуральные ферментированные и сушеные


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We supply top quality Cocoa Beans.


 


 


The cocoa bean is the seed of the Cocoa tree - is found in the pod/fruit of the cocoa tree. There are up to 40 beans in a single pod. The beans are fermented after shelling the pods and post-fermentation is dried to acceptable levels for export.

Below is a quality spec in brief.


 



































 Main CropLight Crop
Moisture Content< 7.5%< 7.5%
Bean Count per 100 gms< 100< 110
Total Mould [TM]< 4%< 4%
TM + Other Defects [OD]< 6%< 6%
Slaty< 5%< 5%

 


 
The cocoa bean is mainly used to process various chocolate products and is used in candies, beverage, and baked food


 


Crop Year: Current
Packaging Detail: 50Kg in single or double Jute Bags/19 Metric Tons per 20’ Container


 


 


We can guarantee you a constant supply with competitive pricing.


 


 


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