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Peru is the world's ninth largest cacao producer and the world's largest organic cacao producer. 60 to 70 percent of its cacao is exported, as cacao bean and increasingly as cacao derivatives. More than 50,000 Peruvians earn a living through the cultivation and production of cacao. Peruvian farmers have an average farm size of 2 hectares that make up the 40,000 cacao hectares mainly in the Eastern Andes and Peruvian Amazon rainforest. The yield per hectare varies from 1 to 2.5 metric tons.
Chocolatiers and artisan chocolate producers have used Peruvian cacao to create the world's finest chocolate products. Peru's cacao products are used for the best chocolate in the world.
Nutrition Facts : Cocoa Amount Per 100 Grams
Calories | 228 |
| % Daily value* |
Total Fat 14g | 21% |
Saturated fat 8g | 40% |
Polysaturated fat 0.4g |
|
Monosaturated fat 4.6g |
|
Caffein 230 mg |
|
Cholestrol 0mg | 0% |
Sodium 21mg | 0% |
Potassium 1524mg | 43% |
Total Carbohydrate 58g | 19% |
Dietary fibre 33g | 132% |
Protein 20g, | 40% |
Vitamin A 0% | Vitamin C 0% |
Calcium 12% | Iron 77% |
Cobalamin 0% | Magnesium 124% |
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
Rainforest Bulk Cocoa Powder USDA Organic Ingredients |
Organic cacao powder. |
Organic-certified Raw Cocoa Powder that is unrefined, unlike chocolate, so it contains no sugar or milk. Contains various vitamins, minerals, fibre and essential fatty acids.
You can mix the powder into a smoothie, nut milk or juice, or make it into a dessert with a rich chocolate flavour.
Superfoodies believes in the power of nature. All Superfoodies products are unprocessed, not heated above 42 degrees C (thus, raw food) and organic-certified. Superfoodies also communicates clearly about the country of origin of its products, chooses sustainable, Fair Trade suppliers, is transparent about ingredients, and tells the entire story about product composition and preparation.
100% organically certified Criollo Cocoa Powder.
Use 1 to 6 teaspoons of raw cacao daily. A bag of raw Cacao Powder contains 250 or 500 grams, so you can do up to 155 days with one bag, depending on how much you use daily.
This product is no substitute for a healthy and varied diet.
It is better not to buy raw cocoa if you are allergic to caffeine or other substances which are present in cocoa. Always read the package leaflet before you decide to use raw cocoa.