Кукурузная мука зерновые продукты крахмал рисовая пшеничная 50 кг безглютеновая клейкая

Описание и отзывы

Характеристики

 

Corn flour is processed by grinding superior quality corn. The corn flour offered by us has great demand in homes and bakeries for preparing various kind of recipes. We offer corn flour in high quality packaging at reasonable pricing.

Keeping in mind the varied demands of the clients, we manufacture and supply high quality Corn Flour Powder. This powder is made from high quality corn or maize and is primarily used as a thickening agent. Mixed with cold liquid, our offered powder is used to make sauces and eliminate the problem of formation of lumps. Highly appreciated in the market for different commercial uses, the Corn Flour Powder is tasteless and contains no wheat or gluten.

Corn flour, corn meal & corn grits are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods.

Specification

 

Material	corn
Color	natural white, yellow
Type	flour, powder
Moisture	<12%
Impurities	<0.3%
Origin	South Africa
Package	25-50kg/PE bag

 

 

Nutritional Values

 

Calories	331 kcal	23.24%
Protein	7.2 g	8.78%
Fat	1.5 g	2.31%
Carbohydrates	72.1 g	56.33%
Dietary fiber	4.4 g	22%
Water	14 g	0.55%

 

 

Application :

·       Bakery Dusting

·       Breads and Batters

·       Pancake and Waffle Mixes

·       Beverages, Alcohol

·       Confectionery Toppings

·       Confections

·       Baby Foods

·       Snacks, Cereal

 

 

Introduction:

Wheat flour contains protein, starch, fat, vitamins and inorganic salts.The protein content of wheat flour is higher than that of other grain products, generally above 11% and up to 15%-20%. It is composed of glutenin and glutenin. After absorbing water, they can be knead into viscoelastic gluten, so wheat flour can be used to make food with unique quality and flavor.Wheat flour contains more than 70% carbohydrate and is mainly composed of starch, cellulose and other sugars. It is the main source of energy for human body.