Поделиться:
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour
Durum Wheat Semolina Flour Details Are Below | ||
Product Name | Wheat Flour | |
Colour | Creamy White | |
Place Of Origin | CANADA | |
Moisture | 10 % Max. | |
Total Ash | 0.5 -1 % Max. | |
Nutrition Value For 100 Gm. (Approx. Value) | Iron | 4.8 g. |
Protein | 12.2 g. | |
Vitamin A | 30. Ug. | |
Energy Value | 353.05 Kcal | |
Shelf life | 9 months | |
Storage | Stored in cool & dry place | |
Package | 5 Kg. , 25 Kg , 50 Kg PP Bag | |
MOQ | One 20 FT Container | |
Loading Capacity | Max. 24 MT Per 20 FT Container. | |
Certificate |
| |
Payment | LC,TT,WESTERN UNION | |
Shipment | CIF / FOB |