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Process | Equipment necessary |
Biolfiltration | denitrifying biofilter,MBBR process |
Solids removal | drum filter, sand filter, protein skimmer |
Reoxgenating | oxygen cone or low pressure oxygenating device |
PH control | degassing device |
Temperature control | submerged heaters, heat pumps, chillers, and heat exchangers |
Biosecurity | UV sterilizer ,ozone generator |
● Culturing Cycle Time: 90 – 110 D to 40 - 55 grams size
for harvesting
● Biomass: 60 kilograms/m3 at harvesting
● Temp: 15 – 30 ℃, 22 – 27 ℃ preferred
● Culturing Cycle Time: 150D to 150 grams size from
50-gram fingerlings
● Biomass: 60 kilograms/m3 at harvesting
● Temp: 26-30℃
▶Reduced water requirements as compared to raceway or pond aquaculture systems.
▶Reduced land needs due to the high stocking density.
▶Site selection flexibility and independence from a large, clean water source.
▶Reduction in wastewater effluent volume.
▶Increased biosecurity and ease in treating disease outbreaks.
▶Ability to closely monitor and control environmental conditions to maximize production efficiency. Similarly, independence from weather and variable environmental conditions.