Сертифицированная для веганов японская здоровая мгновенная пища без ингредиентов
Сертифицированная для веганов японская здоровая мгновенная пища без ингредиентов
Сертифицированная для веганов японская здоровая мгновенная пища без ингредиентов
Сертифицированная для веганов японская здоровая мгновенная пища без ингредиентов
Сертифицированная для веганов японская здоровая мгновенная пища без ингредиентов
Сертифицированная для веганов японская здоровая мгновенная пища без ингредиентов
Сертифицированная для веганов японская здоровая мгновенная пища без ингредиентов

Сертифицированная для веганов японская здоровая мгновенная пища без ингредиентов


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Products Description




This vegan-certified soup is produced at a plant in Utsunomiya, Tochigi Prefecture (SQF certified product).
OEM available, Customizable


Product Name
Vegan-certified Beans and root vegetables minestrone
Brand Name
Miyajima
Place of Origin
Japan




Product features: This vegan soup is made with three kinds of beans, four domestically-grown root vegetables, and other domestically-grown vegetables with no animal ingredients.
How to prepare: Place in boiling water for 5 minutes without opening the package. Open and serve.
Recommended for: Cafes, supermarkets selling Japanese foods, vegan-oriented restaurants　
Domestic wholesale customer: Restaurants, coffee shops, cafes, ski resorts, swimming beaches, Internet mail order stores
Samples: Available








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Company Profile




Create a variety of flavors with reliable technology
Miyajima Shoyu began making soy sauce in Karatsu, Saga Prefecture, Japan in 1882. Today, it uses manufacturing techniques developed from its soy sauce and miso brewing to make about 3,000 food products. They include a variety of sauces, powdered and liquid soups, grilled meat sauces, noodle broths, dressings, spices, canned foods, retort pouches, and frozen foods.




The Central Factory and Myoken Factory are in Kyushu while the Utsunomiya Factory is in the Kanto Region. All three factories have the SQF (Safe Quality Food) international certification ensuring food safety and quality.
Product development is staffed by 30 talented employees who respond to client requests. Miyajima Shoyu can make custom-made products targeting household consumers, commercial clients, and OEM. Feel free to contact us about food product development or manufacturing.



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