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Health Supplement Food additive Sweetener pure Agar powder

Product Name: Cocoa Powder Botanical Source: Theobroma cacao L. Appearance: Brown Yellow Powder Particle Size: 98% pass 80 mesh Sample: Available Storage: Sealed, placed in a cool dry environment, to avoid moisture, light. Shelf life: 2 years, pay attention to the seal and avoid direct sunlight

Cocoa powder is made from cocoa beans through fermentation, coarse crushing, peeling and degreasing. Cocoa powder is divided into high, medium and low fat cocoa powder according to the fat content; according to the different processing methods, it is divided into natural powder and alkalized powder. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, beverages, milk, ice cream, candy, cakes and other cocoa-containing foods.

 

Alkalized Cocoa Powder is a powder which is obtainer from cocoa Beans, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.