Лучшая цена, порошок бифидобактерия, пробиотики, бифидобактерия короткое
US $399.20-$400.00
GMP сертификат OEM пробиотики медицинские добавки лактобацилл
- Категории: Microecology >>>
- Поставщик: Shaanxi,Jiaguotai,Biological,Engineering,Co.,Ltd.
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Products Description
Product Name | Lactobacillus Acidophilus |
Specification | 100 Billion cfu/g |
Appearance | White Powder |
Grade | Food grade |
Test methold | HPLC |
Odor | Characteristic |
MOQ | 1KG |
Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
Sample | Available |
Lactobacillus Acidophilus, like all probiotics, is a beneficial bacterium that can be used for improved health.Lactobacillusis the largest genus of the lactic acid bacteria group. Lactobacillus plantarum is one of over 50 Lactobacillus species. It was first isolated from human saliva.
Lactobacillus Acidophilus has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is also present in saliva (from which it was first isolated). It has the ability to liquefy gelatin. Probiotics
containing Lactobacillus Plantarum ensures healthy balanced gut microflora in birds . They inhibit the putrefaction process in bowels and normalize.The probiotic formulation Prolact-P which we manufacture for poultry contains Lactobacillus Plantarum.
Lactobacillus Acidophilus has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is also present in saliva (from which it was first isolated). It has the ability to liquefy gelatin. Probiotics
containing Lactobacillus Plantarum ensures healthy balanced gut microflora in birds . They inhibit the putrefaction process in bowels and normalize.The probiotic formulation Prolact-P which we manufacture for poultry contains Lactobacillus Plantarum.
Lactobacillus paracasei has application as human probiotics (health-promoting live bacteria). It is used as biological food
processors and supplements for diets and medical disorders, especially in the gastrointestinal tract.
Lactobacillus paracasei is a type of bacteria that improve fatigue and dental health. This lactic acid-fermenting bacteria (LAB) is a natural component of the microflora of the gut. This strain is involved in digestive function, supporting the immune system and in fighting the growth of bacteria in the mouth.
processors and supplements for diets and medical disorders, especially in the gastrointestinal tract.
Lactobacillus paracasei is a type of bacteria that improve fatigue and dental health. This lactic acid-fermenting bacteria (LAB) is a natural component of the microflora of the gut. This strain is involved in digestive function, supporting the immune system and in fighting the growth of bacteria in the mouth.
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | White powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 99% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 1.02% |
Sulphated Ash | 5% Max. | 1.3% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Lactobacillus Acidophilus improves health, lesser incidence of diseases out break &mortality.
Lactobacillus Acidophilus Improves egg laying in poultry.
Lactobacillus Acidophilus protects chicken from pathogenic bacteria , such as Campylobacter,Salmonella, Staphylococcus, and E.coli which cause food borne disease and even death in humans causing millions of dollars in losses in the poultry industry.
Lactobacillus Acidophilus Improves feed utilization.
Lactobacillus Acidophilus Weight gain in broilers.
Lactobacillus Acidophilus Enhances immune response.
Lactobacillus Acidophilus Improves egg laying in poultry.
Lactobacillus Acidophilus protects chicken from pathogenic bacteria , such as Campylobacter,Salmonella, Staphylococcus, and E.coli which cause food borne disease and even death in humans causing millions of dollars in losses in the poultry industry.
Lactobacillus Acidophilus Improves feed utilization.
Lactobacillus Acidophilus Weight gain in broilers.
Lactobacillus Acidophilus Enhances immune response.
1. Lactobacillus Acidophilus Promote Animal Growth:
The product can secret Lactic Acid and produces protease, amylase, lipase and other digestive enzyme which help to break down the feedstuff;
The product Compounds the B series Vitamins, Amino Acid, unknown somatomedin and other nutrient substance which promote animal growth;
Produce lactic acid and acetic acid, and increase the utilization of calcium, phosphorus and ferrum;
Improve daily gain and reduce feed conversion rate.
2. Lactobacillus Acidophilus Inhibit Pathogenic Bacteria and Resist Disease:
Adjust effectively micro-ecology bacteria group balance in animal gut;
Enhance organism immunity of intestinal mucosa and promote animal survival rate.
3. Lactobacillus Acidophilus Purify Aquatic Water:
Reduce harmful substance content such as ammonia, nitrogen and etc in the aquatic water;
Break down fish and series residual feeds, excrement and organic materials in the water;
Improve water environment and restrain harmful bacteria growth in water;
Control harmful aquatic plants, purify water quality and promote fish and shrimp growth.
The product can secret Lactic Acid and produces protease, amylase, lipase and other digestive enzyme which help to break down the feedstuff;
The product Compounds the B series Vitamins, Amino Acid, unknown somatomedin and other nutrient substance which promote animal growth;
Produce lactic acid and acetic acid, and increase the utilization of calcium, phosphorus and ferrum;
Improve daily gain and reduce feed conversion rate.
2. Lactobacillus Acidophilus Inhibit Pathogenic Bacteria and Resist Disease:
Adjust effectively micro-ecology bacteria group balance in animal gut;
Enhance organism immunity of intestinal mucosa and promote animal survival rate.
3. Lactobacillus Acidophilus Purify Aquatic Water:
Reduce harmful substance content such as ammonia, nitrogen and etc in the aquatic water;
Break down fish and series residual feeds, excrement and organic materials in the water;
Improve water environment and restrain harmful bacteria growth in water;
Control harmful aquatic plants, purify water quality and promote fish and shrimp growth.
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