Сертификация ISO 100% чистые и натуральные пробиотики стрептококк термофил по лучшей


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Характеристики



Product Description


Streptococcus thermophilus is one of the most widely used bacteria in the dairy industry. Although its genus, Streptococcus, includes some pathogenic species, food industries consider Streptococcus thermophilus a safer bacterium than many other Streptococcus species. yogurt and cheese that contain live cultures of Streptococcus thermophilus are thought to be beneficial to health. Live cultures of Streptococcus thermophilus make it easier for people who are lactose-intolerant to digest dairy products. The bacteria break down lactose, the sugar in milk that lactose-intolerants find difficult.




Specification


ANALYSIS
SPECIFICATION
RESULTS
Appearance
White powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
99%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies









Новинки - Розница

0.0215 s.