Традиционный японский ароматизатор оптовая продажа соевая мука пищевой
- Категории: Flour >>>
- Поставщик: Kenko-foods,Co.,Ltd.
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Products Description
Japanese Soybean Kinako (soybean flour)
This soybean flour "Kinako" is made from high-quality soybeans grown in Japan, roasted and ground using ”clean roast manufacturing method",
and has a savory aroma and rich flavor.
This soybean flour "Kinako" is made from high-quality soybeans grown in Japan, roasted and ground using ”clean roast manufacturing method",
and has a savory aroma and rich flavor.
■Appeal points
Kinako contains a lot of protein.
Also, soy oligosaccharides increase good bacteria and contain a lot of dietary fiber.
By making soybeans into a powder, it makes them easier to digest and provides an efficient source of soybean nutrients.
It also contains many other minerals such as calcium, magnesium, potassium, phosphorus, and iron.
What is "clean roast manufacturing method" ?
Normally, when roasting soybeans, hot sand is used to roast.
But this soybean flour is roasted with high hot air.
■How to use
“Warabi Mochi" is Japanese traditional dessert which is made from starch (warabi bracken).
It’s a chewy dessert that has a jelly-like structure. We usually enjoy it in summertime.
It's really delicious eaten with Kinako. You can enjoy the chewy but soft texture and the aroma of Kinako.
It is also recommended to sprinkle it on yogurt or sprinkle it on bread and bake it.
■Appeal to buyers
・We have a lineup of traditional Japanese foods and other products for people who are health-conscious and nature-conscious.
・We deal with stores and restaurants that are highly health conscious.
・We have a wide range of experience in dealing with individual stores and chain stores.
・We can provide a wide range of products, from single item assortments to case shipments, depending on the customer.
Kinako contains a lot of protein.
Also, soy oligosaccharides increase good bacteria and contain a lot of dietary fiber.
By making soybeans into a powder, it makes them easier to digest and provides an efficient source of soybean nutrients.
It also contains many other minerals such as calcium, magnesium, potassium, phosphorus, and iron.
What is "clean roast manufacturing method" ?
Normally, when roasting soybeans, hot sand is used to roast.
But this soybean flour is roasted with high hot air.
■How to use
“Warabi Mochi" is Japanese traditional dessert which is made from starch (warabi bracken).
It’s a chewy dessert that has a jelly-like structure. We usually enjoy it in summertime.
It's really delicious eaten with Kinako. You can enjoy the chewy but soft texture and the aroma of Kinako.
It is also recommended to sprinkle it on yogurt or sprinkle it on bread and bake it.
■Appeal to buyers
・We have a lineup of traditional Japanese foods and other products for people who are health-conscious and nature-conscious.
・We deal with stores and restaurants that are highly health conscious.
・We have a wide range of experience in dealing with individual stores and chain stores.
・We can provide a wide range of products, from single item assortments to case shipments, depending on the customer.
Product Name | Japanese soybean flour |
Brand Name | kenko-foods |
Place of Origin | Japan |
Company Profile
More delicious, more healthy
We distribute natural food products from our distribution center in Kanagawa to stores all over Japan.
We have more than 2,000 items in our product line, with emphasis on products without additives such as chemical seasonings and preservatives.
We can provide many kinds of healthy products, sweets, noodles, seasonings, processed goods, and so on.
In addition, we have a GMP factory in Kanagawa Prefecture, and we offer OEM services for supplements.
We have more than 2,000 items in our product line, with emphasis on products without additives such as chemical seasonings and preservatives.
We can provide many kinds of healthy products, sweets, noodles, seasonings, processed goods, and so on.
In addition, we have a GMP factory in Kanagawa Prefecture, and we offer OEM services for supplements.
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