Какао бобы хорошего качества на продажу с вкусом

Описание и отзывы

Характеристики

Summary

Moisture

Color

Acidity

Moulds

Defective matters

Strange matters

 

 

SPECIFICATIONS (Cocoa Beans, Grade 1):

Bean Size: 82 per 100g

Slaty Beans: 1,5%

Mouldy Beans: 1,5%

Defective Beans: 1,5%

Foreign Matter: 0%

Wormy: 1,5%

Moisture: 6,8%

Flat Beans: 1,0%

Fat Content: 45,75%

Not Fermented: 4,0%

Packaging Detail: Gunny / Jute bags 50 KG,100 KG each and also Customers packaging choice.

Grade A

Grade A cocoa is made up of lots of beans uniform, color, and dimension. Up to 10% of the beans have a deviating weight of more than 1/3 or more less of the average weight of the beans.  Bean count: 95-105 Max/100g
It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects

 

Grade B
The Grade B cocoa is made up of lots of general uniform color appearance.
Beans Count: 105 - 120 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.

high grade dried raw cocoa beans for sale
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

 raw. sun-dried cocoa beans 

moisture: 8% maximum

foreign matters: .5% maximum

bean count: 91 to 99 beans/kg

broken/defective: 0.7% - 0.8% maximum

maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year

 

Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. It is normally

Type COCOA BEANS

Specification Quality fermented

Beans counts : 115/100 gr max

Moisture 9 % max

Mouldy 5 % max

Slaty 5 % max

Damaged 3% max

Defects 3 % max

Place of Origin : South Africa

Colour Natural

1.Type: Cocoa Bean
2.Processing Type: Sun Dried
3.Maturity: Mature
4.Beans count:91 to 99 beans/kg

High Grade Dried Raw Cocoa Beans for Sale

High quality Cocoa beans producing beans with the strongest flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum

Payment term Bank Transfer
 
Please contact us if you require any further information.    

We look forward to hear from you soon.1.Type: Cocoa Bean
2.Processing Type: Sun Dried
3.Maturity: Mature
4.Beans count:91 to 99 beans/kg

High Grade Dried Raw Cocoa Beans for Sale

High quality Cocoa beans producing beans with the strongest flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum

 

SPECIFICATIONS (Cocoa Beans, Grade 1):

 

Bean Size: 82 per 100g

Slaty Beans: 1,5%

Mouldy Beans: 1,5%

Defective Beans: 1,5%

Foreign Matter: 0%

Wormy: 1,5%

Moisture: 6,8%

Flat Beans: 1,0%

Fat Content: 45,75%

Not Fermented: 4,0%

 

Packaging Detail: Gunny / Jute bags 50 KG,100 KG each and also Customers packaging choice.

Grade A

Grade A cocoa is made up of lots of beans uniform, color, and dimension. Up to 10% of the beans have a deviating weight of more than 1/3 or more less of the average weight of the beans.  Bean count: 95-105 Max/100g
It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects

 

Grade B
The Grade B cocoa is made up of lots of general uniform color appearance.
Beans Count: 105 - 120 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.

high grade dried raw cocoa beans for sale
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

 raw. sun-dried cocoa beans 

moisture: 8% maximum

foreign matters: .5% maximum

bean count: 91 to 99 beans/kg

broken/defective: 0.7% - 0.8% maximum