Производство самые низкие поставки питательные добавки caseinate натрия Лучшая


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Характеристики



Product Description


caseinate is a protein produced from casein in skim and sometimes 1% milk. At neutral or acid pH, casein is relatively insoluble in water, and is easily separated from other milk proteins, sugars and minerals. Its main food uses are for powders requiring rapid dispersion into water, such as coffee creamers & instant cream soups.




Specification


Item
Specifications
Results
Appearance
Cream White
Conforms
Protein
90.0% Min
90.53%
Moisture
6.0% Max
5.28%
Ash
6.0% Max
5.38%
Fat
2.0% Max
1.91%
PH
6.0-7.5
7.2
Flavor
Bland
Bland
Viscosity((15% 20℃)
500-3000mPa.s
2500 mPa.s
Insolubility(/g)
0.50 ml Max
0.38ml
Lactose
1.00% Max
0.4%
Total plate count(/g)
30000 Max
21000
Colibacterium(/100g)
40 Max
32
Heavy metal(Pb)
0.002% Max
0.0016%
Arsenic
0.0002% Max
0.00017%
Therapeutic bacteria
Negative
NO
Conclusion
The results conforms with enterprise standards









Новинки - Розница

0.0209 s.